Ghina Bazzi is the first world-class chef to be featured on The Most.
Classically trained at the highest level, she is known for sharing the richness of Lebanese cuisine with style and soul.
On this episode, Ghina and Dominique Nzeyimana take it back to when they first met. The pair then journey from Ghina’s earliest influences and wide-ranging tastes, growing up from Beirut to Sierra Leone to Antwerp. Listen in as they discuss heart-breaking decisions and what made Ghina pursue a career as a top chef sans degree - gender expectations and gatekeepers be damned.
Ghina reflects on her formative years in the high-demand kitchens of multi-Michelin-star chefs. Hear how she cooked for Gilbert & George, dealt with burnout and rediscovered her love for the art of gathering.
You’ll also get the story behind her one-of-a-kind Raf Simons apron, how weight lifting helps her channel some of her aggressive energy and the inception of her current dream: Antwerp’s newest hotspot, her deli ‘ṢŪR’.
Spotify: https://bit.ly/3K5rd0Q
Apple Podcasts: https://bit.ly/3K3nErI
Or just press play below:
(c) Tina Lewis Herbots
(c) Borgerhoff & Lamberigts
(c) Bram Debaenst
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